Unclaimed Items

Pickup Dates: Unclaimed items are typically available for immediate pickup and must be picked up within 2 days of ordering.

$42ea

12/14oz Garlic and Herb Smoked Sausage Grillers

Call to Order
$80ea

40lb Boneless Chicken Thighs

Call to Order
$82ea

40lb Skinless Boneless Chicken Breast

Call to Order
$40ea

4/2.5lb All Beef Franks

Call to Order
$38ea

4/2.5lb Cheese Franks

Call to Order
$42ea

12/14oz Bacon and Cheddar Smoked Sausage Griller

Call to Order
$42ea

12/14oz Jalapeno Cheddar Smoked Sausage Grillers

Call to Order
$2.29lb

Boneless Pork Loin (Average 6-10lb)

Call to Order
$42ea

12/14oz Smoked Sausage Grillers

Call to Order

03/18 Bacon and Ground Beef Sale

Pickup Dates: Thursday, March 28 - Saturday, March 30

Order Deadline: Thursday, March 21 @ 5:00pm
$45ea

10lb Beef Patties 85% Lean 1/4lb

$90ea

15lb Pre-Cooked Honey BBQ Baby Back Ribs

$90ea

15lb Pre-Cooked BBQ Baby Back Ribs

$320ea

8/10lb 85/15 Fine Ground Beef

$44ea

10lb 85/15 Fine Ground Beef

$52ea

Thick Sliced Bacon

$63ea

15lb Sliced Bulk Bacon

$73ea

15lb Thick Sliced Garlic and Herb Bacon

$30ea

30lb JFM Bacon Ends

$54ea

12lb Maple Bacon

$73ea

15lb Thick Sliced Honey Sriracha Bacon


03/14 Assorted Sale

Pickup Dates: Thursday, March 21 - Saturday, March 23

Order Deadline: Tuesday, March 19 @ 10:00am
$37ea

10lb 10-12oz Haddock Filets (China) *FRZ*

$34ea

10lb Tilapia S/Less 3-5oz *FRZ*

$6.49lb

Whole Boneless NY Strip (Average 12-18 pounds)

$46ea

10lb White Shrimp RPD 26/30 (India) *FRZ*

$24ea

3lb 16/20ct Coconut Shrimp


Easter Ham Sale

Pickup Dates: Thursday, March 28 - Saturday, March 30

Order Deadline: Thursday, March 21 @ 5:00pm
$2.89lb

Smoked Shankless Ham 8-14lb

$48ea

4/3lb Dutch Country Mini Ham

$2.89lb

Smoked Shankless Ham 14-16lb


03/11 Sausage Sale

Pickup Dates: Thursday, March 21 - Saturday, March 23

The order deadline for these items is past.
Any unclaimed items will be available on Monday, March 25

$19ea

5lb Sweet Italian Sausage

Order Deadline is Past
$19ea

5lb Hot Italian Sausage

Order Deadline is Past
$19ea

5lb 1oz Breakfast Sausage Links

Order Deadline is Past
$19ea

5lb Fresh Chorizo Sausage

Order Deadline is Past
$19ea

5lb Bulk Fresh Breakfast Sausage

Order Deadline is Past

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Ordering:
Orders can be placed by calling us at 607.967.5926 during normal business hours or by texting your order to 833.517.0092. Text orders will be processed in the order they are received. Please allow up to 12 hours for text messages to be processed. We do our best to process all messages in the order they were received. You can find additional info below.

If an item is listed as sold out, it really is sold out. We do not maintain a list of people to call or contact if we have extras. You can call us at 8am on the next business day after the pickup dates for unclaimed product.

Pickup:
Pickup is at either of our two locations during the dates listed.

Upcoming Bulk Meat Sales

General Bulk Meat Sales Information

We offer regular sales on select meat products. Past sales have included bacon, chicken, sausage, ground beef, and pork loin. We announce these sales via our facebook page and text messages. Orders are accepted during the listed dates for each sale. Pickup usually is available on 3-4 days and are listed with the sale. Pre-payment is not required, but is available. We accept cash, major credit cards, and EBT/SNAP Benefits. To receive notifications of our upcoming sales, please sign up below.

Chicken

Our fresh chicken comes from a variety of US producers, including Raeford, Amick, Rico, Allen, and Wayne. We order based on market and are unable to guarantee which provider will be used. All chicken is fresh, never frozen unless stated otherwise. Bulk sales will only include full, 40lb cases of any item. Bone-in items need to be used or frozen within 10-12 days of the pack date marked on the box. Boneless items need to be used or frozen within 12-14 days of the pack date. This is a case product and will require some trimming. Some cases contain some mangled or improperly cut pieces. Drums may contain a few thighs, leg quarters may contain some thighs or drums, etc. Skinless items may contain some skin. Cases of chicken will almost always leak, sometimes quite a bit. We do our best to wrap leaking cases in a platic bag. We recommend laying down several layers of towels and/or plastic in your vehicle before transporting any chicken. We will gladly issue a full refund any product if you are dissatified for any reason, although we usually require that the product be returned.

Bacon

Our Bacon is John F. Martin brand bacon. It is the same as the slab bacon we normally carry in the store, although it is sliced by the producer. It is hickory smoked. The bacon comes bulk in a 15lb box. Usually, there are two "stacks" of bacon per box. We recommend freezing any bacon you won't use within 1-2 weeks.

Ground Beef

Our ground beef will come from a national producer. The brand may vary. The ground beef is 85% lean. It comes packaged in 10-pound "tubes". We sell it either as a 10-pound package or an 80-pound case.

Ordering

Orders can be placed by sending a Facebook message, or by calling us at 607.976.5926. Please clearly state the items and quantities you want to order, otherwise we may be sold out before we can respond. We will process messages as we are able to. It may take up to 12 hours to receive a response. You will receive an order confirmation when we process your order. Our system sorts conversation by the time the last message was received. Please only send one message. We do our best to process orders in the order we received them, but occasionally, we make a mistake or have a technical problem. If quanitites are limited, there is no way to ensure that you will receive your order just because you texted us. Also, cell phone carriers only allow us to send a few messages per second. Due to the size of our notification list, we may already be sold out by the time you receive the text message. Again, we can't control that. Please call us if you did not receive a confirmation or response after 12 hours.

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