Smoked Shankless Ham
- Pack Size:by the pound*
- Bulk Case Pricing: Contact us for bulk pricing.
All of our smoked hams are fully cooked and do not need to be heated prior to serving. If you would prefer to serve your ham warm, preheat oven to 325ºF. Place ham on rack in roasting pan and cover with foil. You may fill the bottom of the roasting pan with 1/2 inch of water or ginger ale to help retain moisture. Cook 18-20 minutes per pound or to an internal temperature of 140 degrees F. Ovens vary. Times are approximate. Unused portions of hams should be refrigerated and consumed within a week. To freeze, wrap tightly in aluminum foil and place in an airtight plastic bag. The ham can be frozen for up to 45 days.
Cured with: Water, Salt, Sodium Phosphate, Sugar, Sodium Bicarbonate, Autolyzed Yeast Extract, Dextrose, Sodium Erythorbate, Sodium Nitrite.
*This is a bulk product, which simply means we buy a large quantity and re-package it in house. The actually pack size will vary. Most items are packaged in a size that results in a price of $3.00-$4.00 per package. Please contact us, or visit our store for the exact pack size.
**Most items are not stocked in large quantities. Item may also be available in different sizes. If you are interested in purchasing a large quantity, please contact us.