$2.55lb

Elbow Macaroni

113898

    $2.55lb
  • Pack Size:by the pound*
  • Bulk Case Pricing: 20lb: $34.49**

Recipe

564205 Elbow Macaroni Cooking Instructions: 1. Bring water to boil. 2. Add pasta gradually, stirring frequently. 3. Cook pasta at a boil, uncovered, stir occasionally. 4. Pasta is done when tender, but firm. 5. Drain carefully, serve or store. 6. For recipes calling for baked pasta, reduce recommended cook time by one third. Product information/materials may change. Refer to the package or call for updates.

Ingredients

Ing: Semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid. **Contains: Wheat ingredients. **Manufactured in a facility that uses eggs. Product information/materials may change. Refer to the package or call for updates.


*This is a bulk product, which simply means we buy a large quantity and re-package it in house. The actually pack size will vary. Most items are packaged in a size that results in a price of $3.00-$4.00 per package. Please contact us, or visit our store for the exact pack size.

**Most items are not stocked in large quantities. Item may also be available in different sizes. If you are interested in purchasing a large quantity, please contact us.