Gingerbread Cake Mix


  • Pack Size:by the pound*
  • Bulk Case Pricing: 25lb: $28.99**


3 cups mix
1 cup water (divided)
Combine mix and 1/2 cup water. Mix on low speed 2 minutes using paddle. Add 1/2 cup water with mixer running on low speed for 30 seconds. Scrape bowl. Mix 2 additional minutes on low speed. Bake at 350 for 30-35 minutes, or 375 for 25-30 minutes.


Ing: enriched bleached flour (enriched flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable shortening (contains one or more of the following: soybean oil, cottonseed oil) with emulsifier (propylene glycol monoesters, mono and diglycerides, lecithin), molasses, leavening (baking soda, monocalcium phos- phate, sodium aluminum phosphate, aluminum sulfate), whey, spice, salt, food starch modified, soy flour, wheat starch, soy protein isolate, whey protein concentrate, egg yolk, corn starch, egg white, sodium caseinate. **Contains: Wheat, Milk, Egg, and Soy Ingredients. Product information/materials may change. Refer to the package or call for updates.

*This is a bulk product, which simply means we buy a large quantity and re-package it in house. The actually pack size will vary. Most items are packaged in a size that results in a price of $3.00-$4.00 per package. Please contact us, or visit our store for the exact pack size.

**Most items are not stocked in large quantities. Item may also be available in different sizes. If you are interested in purchasing a large quantity, please contact us.