Pizza Crust Mix
- Pack Size:by the pound*
- Bulk Case Pricing: 50lb: $70.49**
1 2/3 cups mix
1/2 cup water (approximately 80F)
Mix 10 minutes on low speed. After mixing, allow dough to rest for 30 minutes. Mold dough to shape & add sauce and filling. Bake at 425 until crust is golden brown. Yield 1 (11) crust. Product information materials may change. Refer to the package or call for updates.
Enriched Wheat Flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: Calcium Carbonate, Datem, Defatted Soy Flour Dough Conditioners (ascorbic acid, l-cysteine), Eggs, Leavening (monocalcium phosphate, yeast), Salt, Soybean Oil, Sugar, Wheat Starch, Whey. Contains egg, milk, soy, wheat.
*This is a bulk product, which simply means we buy a large quantity and re-package it in house. The actually pack size will vary. Most items are packaged in a size that results in a price of $3.00-$4.00 per package. Please contact us, or visit our store for the exact pack size.
**Most items are not stocked in large quantities. Item may also be available in different sizes. If you are interested in purchasing a large quantity, please contact us.